Hard anodized kitchenware is the new trend in the cooking field. They are robust, non-stick, and super convenient, and that’s why so many people fall in love with them. But do you know that if we clean them improperly, we could unintentionally strip off their coating?
Thus, knowing how to clean hard anodized cookware exterior properly is essential. In today’s post, we’ll provide a complete step-by-step cleaning guide and answer some of the most frequently asked questions regarding this topic. Stay tuned!
3 Steps To Clean Hard Anodized Cookware Exterior
Anodized kitchenware features a sleek, shiny coating that is from hard-anodized steel. But without care, it might lose all the sparks and gleams in the blink of an eye.
Thus, if you want to maintain your hard anodized utensils appearing brand new for an extended period, you need to know how to clean them properly.
Indeed, taking good care of these utensils will save you time and effort in the long term, as you won’t have to spend as much time scrubbing all the stubborn stains, which might become even tricker to deal with after a particular time.
So, for the best results, follow these steps:
Soak the cookware in warm water
First of all, immerse your hard anodized kitchenware in tepid water for 15-30 mins to loosen the decayed oil, burns, or stains during your cooking. As a result of this soaking step, the washing procedure will be much faster and smoother.
Choose the appropriate cleaners
Do you know those harsh detergents could easily strip your kitchenware’s exterior coating?
Thus, picking and utilizing the proper cleaning solution is essential to protect the hard-anodized surface from potential damages and keep the kitchenware looking gleaming all the time. For that reason, it’s advisable to handle the outer coating with mild dishwashing detergent or any other gentle solution.
Clean with a gentle scrubber
Don’t use scrubbers having abrasive areas to deal with hard-anodized kitchen utensils. These items will destroy the external hardened oxidized coating, leaving scars on the kitchenware and making it appear decrepit.
Aluminum is responsive to acidic substances in your dishes and becomes toxic once subjected to high temperatures. As a result, when cooking, this hazardous chemical may get contaminated with your food via the scarred coating and, consequently, introduce you to health risks.
So, make sure to always proceed with caution. An ideal tool to work with hard anodized kitchenware could be a nylon scrubber, a scrubbing brush with soft bristles, or a dishcloth.
Now, when you’ve already gathered all the necessary tools, use your soft scrubber to clean your cookware’s external coating. After scrubbing for a while, rinse it under water thoroughly, and you’re good to go.
Note: If you accidentally scorch any of your food and the residue adheres firmly to the skillet or saucepan, you have to be mindful when removing it, as cleaning too harshly might result in scratches. The combo of baking soda and water comes in handy when you’re in this type of scenario.
The process is as easy as a cake:
- Firstly, have water mixed with baking soda following the 1:1 ratio.
- Then, immerse your scrubber in it for around 30 mins.
- Finally, scrub gently and wash the kitchenware thoroughly to eliminate all the marks and baking soda residues from the surface.
Benefits of Hard Anodized Cookware
Kitchen hard-anodized utensils come with a wide range of features and benefits to provide. Thanks to its durability and attractive appearance, it’s not strange to spot hard-anodized kitchenware in nearly all households and restaurants nowadays.
If you are considering purchasing hard-anodized kitchenware, here are some perks to be aware of and take into account:
- Durability: Although aluminum is a malleable metal, companies have overcome this by electrically reinforcing its external oxide coating. As a result, the cookware is highly reliable and long-lasting. Indeed, aluminum undergoing anodization has high scratch resistance and does not flake or wear off quickly. Compared to this material, a metal alloy is only 80% its robustness and solidity.
- Following the electric hardening procedure, the utensils’ exterior coating becomes strengthened and polished, resulting in a product that is non-toxic and non-stick in nature.
- Hard anodized kitchenware is an excellent heat carrier, allowing the users to prepare food more efficiently and quickly.
- Food and oil are less likely to adhere to this cookware because of the non-stick layer. Maintaining the cookware’s interior is therefore much effortless.
- As a result of the aluminum’s anodized inner coating, it does not respond to meals or acidic substances (without scratches), guaranteeing safety for human consumption.
- These hard anodized utensils are also oven-safe and broiler-friendly. In other words, they could work well in the oven or broiler without any damages.
The following are answers to a few of the most common concerns regarding the exterior of hard anodized cooking utensils:
Can I clean my hard anodized cookware’s exterior right after cooking?
We know seeing marks and stains inside and outside of your cookware bugs your eyes. Yet, cleaning them while the utensil is still hot may eventually do more harm than good.
Let it sit for a few minutes, and then implement a mixture of baking soda on the outer surface. After that, use a dishcloth to scrub all the marks gently. Finally, wash it thoroughly using lukewarm water.
Can you utilize steel wool on hard anodized cookware?
Not at all.
Hard anodized cookware will become scratched and damaged by steel wool. Therefore, when cleaning your hard anodized cookware, do not use steel wool or any other type of oven detergent.
Can I use wire sponges to clean hard anodized cookware?
Do not utilize random home scrubbing tools, even if you believe they would help! Instead, if you want to get the best outcomes, utilize gentle scrubbers rather than wire sponges.
Can you use metal utensils on hard anodized cookware?
It’s not advisable to use metal utensils on hard anodized cookware. Chopping or cutting on hard anodized cookware with metal will damage the non-stick coating.
Can you put hard anodized cookware in the dishwasher?
Non-stick coatings on hard-anodized kitchenware become damaged by dishwashing detergents. Putting them in the dishwasher is thus not advisable.
Scrubbing hard-anodized cookware isn’t tricky at all. However, one needs to pay little attention and care to prevent potential damages to these kitchenware’s surfaces.
We hope today’s post regarding how to clean hard anodized cookware exterior has highlighted all the necessary points for you. Good luck!