How To Clean Discolored Enamel Cookware? (4 Detailed Steps)

Enamel cookware, like other kitchen cookware, may tarnish and stain over time. While the discolored surface can occasionally be boiled away if it continues, you can remove it using readily accessible solutions. You can make your enameled cookware appear brand new again by following our instructions.

Let’s find out some tips on how to clean discolored enamel cookware so that you can find proper ways to maintain this type of cooking utensil.

Things You Need Before Cleaning Discolored Enamel Cookware

Everyday household materials and simple cleaning procedures can quickly make your enameled cookware looking new. Others like enamel cast iron cookware because of its cooking characteristics, but not because it leaches iron into the food when cooked. 

Food can burn in your cooking utensils, even though enamel is generally easy to clean. It can also damage the enamel surface, causing the exposed iron to rust. 

Use household products or a mildly abrasive cleaner to remove the stains without causing additional harm by scratching the surface with a harsh cleanser or scouring pad.

Here is the list of things you need to prepare to clean discolored enamel cookware:

  • Water
  • Salt
  • Lemon juice
  • Baking soda
  • A sponge
  • A towel

4 Steps To Clean Discolored Enamel Cookware

Step 1: Heat the water

Begin by heating water inside the cookware to expedite the process of washing a stained surface. When boiling, you simply need enough water to cover the surface and allow for evaporation. While this technique works great for food stains, it may not work well for rust. Its primary function is to remove the requirement for an overnight soak. This will also aid in the cleaning of your enamel roasting pan.

Step 2: Apply baking soda

Baking soda is the way to go when it comes to cleaning stained enameled cookware. Although it may need some effort on your part, it will outperform other home items. When the water has reached a boil, add a tablespoon or two of baking soda. If the stain does not come off quickly, spread a thick paste across the surface. Although baking soda is somewhat abrasive, it will merely aid in the removal of the stain.


Step 3: Scrub the stain with lemon juice

Use as much table salt as you can to conceal the discoloration on the cookware. To absorb the stain, cut the lemon and strain the juice over the salt. Continue squeezing the lemon until the discoloration is covered and a paste has formed. Scrub the lemon and salt combination with a towel or sponge, then check whether the discoloration is coming out.

Step 4: Rinse the surface with warm water

Once the stain starts coming out, rinse the discolored surface with warm water. Finally, wipe away the remaining residue and then dry the surface with a clean, dry towel.

 If the stain persists, you can add more lemon juice and salt. Then, allow it to sit for hours before scrubbing the stain with a cloth until it’s removed. This is one of the best ways to remove stains from the enamel.


1.  How To Prevent Stains and Discoloration On Enamel?

Keep them clean

Even with the most extraordinary enamel pots and pans, stains and discoloration may develop over time. However, there are several measures that might help to keep this from happening any sooner than necessary. To maintain your cookware in good condition, wash it immediately after each use with mild dish soap and warm water.

This will avoid stains and debris from clinging in most situations, so you won’t have to clean and scrape as much, keeping the surface smooth. Before cooking, coat the cooking surface with a tiny quantity of oil, cooking spray, or butter to prevent food from sticking.

Avoid sudden, high-temperature changes

The base of enamel cookware may be made of various metals, including cast iron, stainless steel, and aluminum. Thus, how they heat up will be heavily influenced by the composition of the pot or pan.

It is also not a good idea to use high heat to warm enamel cookware and then reduce the temperature for cooking since this might cause cracks in the enamel. Finally, always leave the pot or pan to cool for a few minutes before cleaning it. To avoid damage, never fill a hot pan with cold water or the other way around.

2. Can I use steel wool on enamel?

No, you can’t. Steel wool or any other abrasive pads may damage the enamel.

Instead, use Bar Keepers Friend (a scouring powder that is widely available in supermarkets) or Le Creuset’s enameled cast-iron cookware cleaning. Alternatively, in a saucepan, bring 2 tablespoons white vinegar and 3 quarts of water to a boil for about 15 minutes, then cool, rinse, and wash with soap and water.

3. Does enamel go rusty?

Although enameled iron is highly durable, the porcelain topcoat will crack if handled violently or dropped on hard surfaces, revealing the metal frame beneath. Rust may build on the exposed metal, but it is readily cleaned with a baking soda and lemon paste treatment. Even if the metal beneath the porcelain is revealed, it is still safe to eat from your enamelware plates.


Finally, you have made it to the conclusion of our article on “how to clean discolored enamel cookware.” The key to having beautiful cookware is to handle it with care, clean it regularly, and use suitable cleaning procedures. Stains and discoloration are sometimes unavoidable with enamel cookware, no matter what you do. There is no need to panic, though, because cleaning enamel is simple if you know how to do it.

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