Granite cookware and ceramic cookware are roughly comparable in terms of performance, safety, and durability. If you wonder whether your Teflon-coated pots and pans can be replaced with granite or ceramic cookware, the easy response to that is yes. Top-grade granite cookware and pottery cookware can avoid sticky food and boot more safely.
However, between granite cookware vs ceramic cookware, which one is better? This question may take you a while to come up with an answer.
Fortunately, we have provided everything you need to distinguish between the two cookwares and find out which works best for your daily cooking. And it lies right here in this article with just a few minutes of reading.
Overview Of Granite Cookware And Ceramic Cookware
Before selecting certain cookware, there are numerous aspects you need to check carefully. First of all, there is all the stuff produced by the cookware. Cookware is commonly produced using stainless steel, aluminum, copper, iron cast, or unique alloys. Each of these materials comes with unique advantages and downsides, as you can readily predict.
What is granite cookware?
Granite stone non-stick cookware (also known as granite cookware) is a common pan covered with a layer of microscopic natural stone mixed with a non-stick agent. It is genuinely made from an aluminum alloy with porcelain.
In addition, Granite cookware has considerably greater high-temperature resistance due to the fast heating of the carbon steel or aluminum core, allowing you to speed up your cooking time.
What is ceramic cookware?
Ceramic cookware, specifically a ceramic coated pan, is a metal pan (usually rugged anodized aluminum) with a ceramic coating. These pans stand apart from their stainless steel, aluminum, and other non-stick types.
The ceramic coating is devoid of both PTFE and PFO (often referred to as Teflon) and heavy metals on these plates. The ceramic pans include a slim mineral layer that will not stick to your food.
Similarities Between Granite Cookware & Ceramic Cookware
Safety for using
Granite non-stick pans and pots should neither utilize the PTFE surface layer nor include PFOA and cadmium carcinogens. Therefore, it doesn’t react to food and is totally safe for health.
Ceramic coatings use the Sol-gel method, which is a type of process that converts inorganic solutions into gels. The buyer said that ceramic cookware does not release any harmful gases and is considered safe for health and environmentally friendly.
No need to use too much cooking oil
The non-stick surface of the granite and ceramic coatings is highly appreciated. Therefore, there is no need to use too much cooking oil, butter to prevent food from sticking. In some cases, many consumers have eliminated cooking oil and still can process diverse and eye-catching foods.
Easy to clean
Both these models are superb non-stick cookware. The surface of the pans cannot be stuck to by food. Cleaning thus becomes more straightforward. It would be ideal for you to have a little soap, warm water, and soft tissue, and the food stains will be removed instantly. Also, it is advisable to hand wash.
Pay attention to the two non-stick granite and ceramic layers to preserve the products’ service life.
- Both will need the use of plastic or wooden kitchen utensils. Using metal in ceramic or granite cookware can damage the nonstick surface, leaving your pots and pans completely unusable.
- Avoid abrasive instruments or hard scrubbing on the surface of the product that affects non-stick coatings.
Pro tip: Soaking in hot water and salt after cooking can make it easier to wash the pans and increase the product’s durability.
Granite Cookware Vs Ceramic Cookware: 6 Key Differences
- Granite cookware: Natural stone particles are visible to the human eye, contributing to a strong impression, unlike most pan products. The real surface of granite coatings, on the other hand, is not rough but rather smooth.
- Ceramic cookware: Ceramic cookware, especially costly ceramic pots, has a gleaming and stunning surface that contrasts with the granite layer. They also differ in colors, bringing a feeling of elegance and luxury to the users.
- Granite cookware: This non-stick coating can withstand temperatures of up to 260°C. Although not every dish requires to be reached to that extent of temperature, this product is still suggested to avoid using high heat unnecessarily.
- Ceramic cookware: Superior heat resistance. Due to its inorganic nature (ceramic is fired from a very high heat), ceramic pans can withstand temperatures up to 450℃.
- Granite cookware: This type of product is a monolithic cast. Granite pans are commonly coated with four layers on the surface. These granite nonstick coatings aid in the prevention of scratches, stains, and discoloration.
- Ceramic cookware: The ceramic coating’s shiny surface is prone to abrasion and scratching. The ceramic covering is prone to chipping, especially when it’s the case of impact.
Ability to absorb heat – retain heat – radiate heat
- Granite cookware: Granite nonstick coating absorbs and radiates heat quickly. Consequently, heat is dispersed evenly across the pans. However, not even the capacity to hold heat is sufficient. This is because the product heats up quickly but also dissipates heat quickly.
- Ceramic cookware: The nonstick ceramic layer’s heat absorption capability is fairly good, allowing the heat to be maintained on average. As a result, the heat distribution on the pans is unstable, which means that the surface in touch with the food will get to a higher temperature than the other surfaces.
- Granite cookware: The granite stone coatings are not picky about kitchen use. This item can work well on all stoves, such as induction, gas, and infrared cookers.
- Ceramic cookware: Ceramic pans are usually used on gas burners and infrared stoves. On an induction hob, only ceramic pans with a magnetic substance on the bottom are utilized.
- Granite cookware is not as heavy as cast iron. Therefore, they are useful if you enjoy camping because they are small enough to put in your luggage. In addition, people with wrist issues, such as the elderly, benefit from them since they are not heavy.
- Ceramic cookware is quite heavier, so you can “feel” the pan when cooking. Its high weight, however, shields the covering from heat.
Granite Vs Ceramic Cookware: Which Should Be Your Go-to Choice?
When it comes to cookware, both granite and ceramic are wonderful options. As you can see, the performance, safety, and longevity of these two types of cookware are highly comparable. Though solid ceramic cookware has a slight advantage in heat retention, both are good alternatives as long as they are well-made.
Ceramic is ideal if you enjoy bursts of color in your kitchen. On the other hand, Granite cookware may have a few downsides, but these are minor compared to the other difficulties associated with ceramic kitchenware.
All in all, the choice of granite cookware vs ceramic cookware is up to your preference. Even though these chemicals in cookware are now controlled, it is still preferable to be safe. As previously stated, granite and ceramic cookware are far more healthful and less potentially dangerous but more challenging to maintain than Teflon.
Hopefully, this article has provided what you need to tell how different they are. Don’t forget to visit us every day for more cooking recommendations. We’d love to be at your service and fulfill your passion in the kitchen.